A white bowl containing a dish with diced translucent fish, topped with red raspberries, yellow edible flowers, and small green herbs, surrounded by a red sauce or broth.
Plated scallops garnished with orange segments, thin herb sprigs, and small chips, drizzled with a red sauce.
Fried calamari rings garnished with chopped parsley, served with cherry tomatoes, and drizzled with green pesto and white sauce on a white plate.
Chocolate tart with a dollop of whipped cream on top, served on a white plate
Poached egg on a bed of creamy sauce with herbs, garnished with small flowers, served in a white bowl.
A bowl of dumplings in broth on a white bowl, with a black background.
Scallops topped with chopped pistachios and cherry tomato slices, served with a golden sauce.
A white bowl with a slice of raw fish garnished with tiny flowers and microgreens, immersed in a light broth, on a textured surface resembling shredded coconut or foam.
A gourmet dish featuring a yellow ravioli with green basil leaves, shrimp, chopped pistachios, black pepper, and a drizzle of sauce on top, served on a white plate.
Slices of cooked beef with green vegetables and brown sauce on a white plate.