This November FILO leaves the city and sets its table in Haliburton — hosting an intimate autumnal escape.
Nestled on a private lakefront, this exclusive cottage escape offers more than just a getaway — it invites you into a world of indulgence, connection, and culinary discovery. Surrounded by nature’s stillness, you’ll unwind in stunning, thoughtfully designed spaces that blend rustic farm-to-table charm with modern luxury.
Immerse yourself in moments of deep restoration: warm up in the cedar sauna, wander along crisp autumn trails, or take in the lake’s quiet magic from the comfort of your bedroom’s panoramic view. With inviting fireplaces, serene bedrooms, and the calm of a private lake at your doorstep, this is more than a cottage — it’s a culinary sanctuary.
At its heart lies The Harvest Table: a six-course tasting menu by Chef Carina Teofilo, paired with sommelier-led wine selections. Guests will gather around the table for seasonal canapés, guided pairings, and rustic-elevated fare inspired by the land and the lake.
Beyond the table, the weekend is woven with intention: slow mornings over coffee, sauna steam rising against the chill, and firelit conversations that linger long into the evening.
Email thefilotable@gmail.com to inquire about pricing and room availability.
Only 6 seats available · Reservation required
This November FILO leaves the city and sets its table in Haliburton — hosting an intimate autumnal escape.
Nestled on a private lakefront, this exclusive cottage escape offers more than just a getaway — it invites you into a world of indulgence, connection, and culinary discovery. Surrounded by nature’s stillness, you’ll unwind in stunning, thoughtfully designed spaces that blend rustic farm-to-table charm with modern luxury.
Immerse yourself in moments of deep restoration: warm up in the cedar sauna, wander along crisp autumn trails, or take in the lake’s quiet magic from the comfort of your bedroom’s panoramic view. With inviting fireplaces, serene bedrooms, and the calm of a private lake at your doorstep, this is more than a cottage — it’s a culinary sanctuary.
At its heart lies The Harvest Table: a six-course tasting menu by Chef Carina Teofilo, paired with sommelier-led wine selections. Guests will gather around the table for seasonal canapés, guided pairings, and rustic-elevated fare inspired by the land and the lake.
Beyond the table, the weekend is woven with intention: slow mornings over coffee, sauna steam rising against the chill, and firelit conversations that linger long into the evening.
Email thefilotable@gmail.com to inquire about pricing and room availability.
Only 6 seats available · Reservation required
NOVEMBER 8 — 9
